October 13, 2014

Autumn in a Glass

I saw someone post something on Facebook mentioning Caramel Apple Sangria and I realized that I had found my "fall recipe" to try for today's post.


You know it's easy if I make it.  I will warn you - it's pretty sweet so you won't have more than 1 or 2 glasses, but it's really good.

1 liter of pinot grigio + 
6 cups of apple cider + 
1 cup of caramel vodka

We cut up apples to add to the glasses.  That amount made a ton and we've got it in a juice container in our fridge to enjoy for a while.  I think this is the original, but who knows.

I also successfully meal planned for this week and made Rachel Ray's Corn Chowder Mac & Cheese.  We modified the recipe a little, but it turned out fantastic and it's a great fall dinner - recipe is here.

8 comments:


  1. But seriously though - best recipe ever! Can't wait to try it!

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  2. That sounds right up my alley! Can't wait to try it out!

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  3. I am definitely trying this! This sounds amazing! Thanks for sharing!

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  4. YUM. this is definitely going on my list of fall cocktails.

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  5. Yum! Adding this to my must try list!

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Thanks for reading my ramblings. It makes my heart happy.